Our very own Chef MARK VERGIL BAYLON SIYANG (Owner of Portuguesa Comida) received a BRONZE Medal and a Certificate in the recently concluded Malaysia Culinary World Cup 2023.
Category: Modern Main Course – Poultry and Asian
Dish: Roasted Peri-peri Chicken
Talented chefs from all over the world participated in the tournament, competed in numerous categories, and judged by a panel of respected culinary authorities.

















This Month : 1949
This Year : 33254
Total Users : 137417
Views Today : 562
Total views : 2239622