Our very own Chef MARK VERGIL BAYLON SIYANG (Owner of Portuguesa Comida) received a BRONZE Medal and a Certificate in the recently concluded Malaysia Culinary World Cup 2023.
Category: Modern Main Course – Poultry and Asian
Dish: Roasted Peri-peri Chicken
Talented chefs from all over the world participated in the tournament, competed in numerous categories, and judged by a panel of respected culinary authorities.
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